Operations Intern - Dynamic Learning Experience in Bali
Banh Mi Kitchen ยท ๐ Canggu, Bali, Indonesia ยท Diposting 2026-10-06
FULL_TIMEโญ TERVERIFIKASI
Rp 3000000 - Rp 5000000 per bulan
Join Banh Mi Kitchen as an Operations Intern and immerse yourself in a hands-on, transformative learning experience in the heart of Bali. This internship is designed to provide you with real-world exposure to restaurant operations, supply chain management, and team coordination. Located in the vibrant Canggu area, you'll have the opportunity to learn from industry experts and contribute to a dynamic, fast-paced environment.
As an Operations Intern at Banh Mi Kitchen, you'll gain valuable experience in managing daily operations, optimizing workflows, and ensuring smooth day-to-day functioning of the restaurant. This role is perfect for students or recent graduates looking to gain practical experience in the hospitality industry.
๐ Tanggung Jawab Pekerjaan
- Assist in managing daily restaurant operations, including staff scheduling, inventory management, and order processing.
- Support the supply chain by coordinating with suppliers, managing inventory levels, and ensuring timely delivery of ingredients.
- Collaborate with the team to maintain high standards of cleanliness and hygiene in the kitchen and dining areas.
- Assist in training new staff members to ensure smooth onboarding and integration into the team.
- Support the operations manager in developing and implementing operational policies and procedures.
- Assist in preparing and maintaining reports on daily operations, including sales, inventory, and staff performance.
- Participate in team meetings and contribute to the development of operational strategies and improvements.
- Assist in organizing and coordinating special events or promotions to enhance customer engagement and satisfaction.
๐ Kualifikasi & Syarat
- Currently enrolled in a hospitality, business, or related field, or a recent graduate.
- Strong organizational and time management skills.
- Basic knowledge of restaurant operations and supply chain management.
- Familiarity with inventory management software such as QuickBooks or SAP.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced, team-oriented environment.
- Fluent in both English and Bahasa Indonesia.
- Willingness to learn and adapt to new challenges and responsibilities.
๐ ๏ธ Keahlian
Organizational SkillsInventory ManagementTeam CoordinationCustomer ServiceMultilingualProblem Solving
Siap Melamar?
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